150 bottlesGingerbread, Limited Edition
150 bottles. Hand numbered. Winter spice.
- ABV
- 30%
- Format
- 700ml
- Method
- Infused and cold rested, hand numbered
The Story
A second hand numbered limited drop. Gingerbread spice infused into our ultra smooth base spirit: cinnamon, clove, star anise and a whisper of dark sugar. Built for cold nights and quiet rooms. When the 150 bottles are gone, this chapter closes too.
Spiced and warming, yet built as a true infusion rather than a liqueur, with no cream and no syrupy weight. Dairy free, gluten free and vegan friendly, it stays light on the palate even at its most indulgent.
- Not a liqueur
- No creamy body
- Dairy free
- Gluten free
- Vegan friendly
- Light to drink
What it tastes like.
Warm gingerbread, cinnamon, clove and baked brown sugar on the nose; spiced and rounded on the palate with ginger heat, soft molasses and a faint orange peel lift; long warming finish with a dry spice tail.
How it pours.
Warm gingerbread, cinnamon, clove, baked brown sugar.
Spiced and rounded. Ginger heat, soft molasses, a faint orange peel lift.
Long, warming, gently sweet with a dry spice tail and a silky smooth core.
Neat at room temperature, over ice, or stirred into hot apple juice.
Dark chocolate, spiced biscuits, cheesecake, mature cheddar.
Three ways to pour it.
Hot apple toddy
40ml Gingerbread · 120ml hot cloudy apple juice · cinnamon stick · star anise · orange wheel.
Spiced espresso martini
40ml Gingerbread · 25ml fresh espresso · 10ml coffee liqueur · shake hard, strain, dust with cinnamon.
Neat by the fire
Room temperature in a small tulip glass. Let the spice open up.
Why this bottle earns its place.
Cinnamon, clove, star anise and a whisper of dark sugar infused into our ultra smooth base spirit. Built for cold nights. Hand numbered, 150 bottles, no reprint.
