Long & refreshing
Moonshine Mule
Ingredients
- ·50ml Traditional 60% Moonshine
- ·15ml fresh lime juice
- ·Top with premium ginger beer
Method
Build over crushed ice in a copper mug. Stir once.
Garnish
Lime wedge, mint sprig.
Cocktail Inspiration
Serves, not products.
Recipes, garnish ideas and event serves built around our bottles. These aren't for sale · they're the playbook. Pour, build, shake, share.
Built on Traditional Moonshine→
Sipping serve
Smoky Old Country
Ingredients
- ·50ml Traditional 60% Moonshine
- ·10ml honey syrup
- ·2 dashes orange bitters
Method
Stir over ice until ice-cold. Strain over a large clear cube.
Garnish
Flamed orange peel.
Pure & dry
Premium Martini
Ingredients
- ·60ml Premium 5x Distilled Moonshine
- ·10ml dry vermouth
- ·Ice
Method
Stir long and cold. Strain into a chilled martini glass.
Garnish
Single Castelvetrano olive.
Aperitivo
Polish Negroni
Ingredients
- ·30ml Premium 5x Distilled Moonshine
- ·30ml Campari
- ·30ml sweet vermouth
Method
Stir over ice in a rocks glass.
Garnish
Orange peel, expressed.
Sipping serve
Hazelnut Old Fashioned
Ingredients
- ·60ml Roasted Hazelnut Moonshine
- ·5ml maple syrup
- ·2 dashes chocolate bitters
Method
Stir over ice until cold. Strain over a large clear cube.
Garnish
Orange peel, expressed.
After-dinner
Hazelnut Espresso Martini
Ingredients
- ·40ml Roasted Hazelnut Moonshine
- ·30ml fresh espresso
- ·10ml sugar syrup
Method
Shake hard over ice. Double-strain into a chilled coupe.
Garnish
Three coffee beans.
Dessert serve
Tiramisu Flip
Ingredients
- ·50ml Tiramisu Moonshine
- ·25ml double cream or oat cream
- ·10ml espresso
Method
Shake hard over ice. Double-strain into a chilled coupe.
Garnish
Dusted cocoa, ladyfinger biscuit.
Brunch
Coffee Cream Sour
Ingredients
- ·45ml Tiramisu Moonshine
- ·25ml fresh espresso
- ·15ml lemon juice
- ·Egg white
Method
Dry shake, then shake hard with ice. Strain into a chilled glass.
Garnish
Three coffee beans, cocoa dust.
Dessert serve
Pistachio Martini
Ingredients
- ·50ml Pistachio Moonshine
- ·25ml double cream or oat cream
- ·10ml white chocolate syrup
Method
Shake hard over ice. Double-strain into a chilled martini glass.
Garnish
Crushed pistachio rim.
Tropical
Pistachio Colada
Ingredients
- ·50ml Pistachio Moonshine
- ·60ml pineapple juice
- ·30ml coconut cream
Method
Blend with crushed ice until silky.
Garnish
Crushed pistachio rim, pineapple wedge.
Brunch
Peach Bellini
Ingredients
- ·30ml Peach Moonshine
- ·100ml Prosecco
- ·Splash of peach purée
Method
Pour the moonshine and purée into a chilled flute, top slowly with Prosecco.
Garnish
Peach slice on the rim.
Garden serve
Peach Smash
Ingredients
- ·50ml Peach Moonshine
- ·15ml fresh lemon juice
- ·10ml honey syrup
- ·Top with soda
Method
Muddle peach slice with honey, shake with ice, top with soda.
Garnish
Peach slice, mint sprig.
Dancefloor classic
Passion Star
Ingredients
- ·50ml Passion Fruit Moonshine
- ·15ml vanilla syrup
- ·25ml fresh lime juice
- ·Half a fresh passion fruit
- ·Prosecco on the side
Method
Shake hard over ice. Double-strain into a chilled coupe. Serve with a small flute of Prosecco.
Garnish
Half a passion fruit, floated.
Long & tropical
Passion Fruit Mojito
Ingredients
- ·40ml Passion Fruit Moonshine
- ·Half a passion fruit
- ·8 mint leaves
- ·15ml lime juice
- ·Top with soda
Method
Muddle mint with passion fruit pulp, build over crushed ice, top with soda.
Garnish
Mint crown, passion fruit half.
Garden serve
Kiwi Cooler
Ingredients
- ·40ml Kiwi Moonshine
- ·15ml fresh lime juice
- ·Top with tonic
Method
Build over ice in a highball.
Garnish
Kiwi wheel, mint sprig.
Party serve
Kiwi Margarita
Ingredients
- ·50ml Kiwi Moonshine
- ·25ml fresh lime juice
- ·15ml agave syrup
- ·Half a fresh kiwi
Method
Muddle kiwi, shake hard with ice, double-strain into a salt-rimmed coupe.
Garnish
Sea-salt rim, kiwi wheel.
After-dinner
Irish Espresso
Ingredients
- ·50ml Irish Moonshine
- ·30ml fresh espresso
- ·10ml sugar syrup
Method
Shake hard over ice. Double-strain into a chilled coupe.
Garnish
Three coffee beans.
Warming
Irish Cream Coffee
Ingredients
- ·40ml Irish Moonshine
- ·120ml hot black coffee
- ·10ml brown sugar syrup
- ·Lightly whipped cream to float
Method
Pour moonshine and coffee into a warmed glass, float cream over a spoon.
Garnish
Grated nutmeg.
Pudding in a glass
White Chocolate & Raspberry
Ingredients
- ·40ml White Chocolate Moonshine
- ·20ml Raspberry Moonshine
- ·25ml double cream
Method
Shake hard over ice. Double-strain into a chilled coupe.
Garnish
Fresh raspberry, white chocolate curl.
Dessert serve
White Chocolate Martini
Ingredients
- ·50ml White Chocolate Moonshine
- ·25ml double cream
- ·10ml vanilla syrup
Method
Shake hard over ice. Double-strain into a chilled martini glass.
Garnish
White chocolate shavings rim.
Sour & jammy
Raspberry Bramble
Ingredients
- ·50ml Raspberry Moonshine
- ·20ml fresh lemon juice
- ·10ml sugar syrup
- ·Crushed ice
Method
Shake the moonshine, lemon and sugar with ice. Pour over a glass packed with crushed ice.
Garnish
Fresh raspberries, lemon twist.
Celebration
Raspberry French 75
Ingredients
- ·30ml Raspberry Moonshine
- ·15ml lemon juice
- ·10ml sugar syrup
- ·Top with Champagne
Method
Shake moonshine, lemon and sugar with ice. Strain into a chilled flute, top with Champagne.
Garnish
Single raspberry, lemon twist.
Aperitivo
Hibiscus Spritz
Ingredients
- ·40ml Hibiscus Moonshine
- ·75ml Prosecco
- ·25ml soda
Method
Build over ice in a large wine glass.
Garnish
Dried hibiscus flower, lemon twist.
Long & bittersweet
Hibiscus Paloma
Ingredients
- ·40ml Hibiscus Moonshine
- ·75ml pink grapefruit soda
- ·10ml lime juice
Method
Build over ice in a salt-rimmed highball. Stir once.
Garnish
Grapefruit wedge, dried hibiscus flower.