The Spirits Business
Master Medal · Autumn Tasting Masters 2025
Awarded Master. the top tier. at The Spirits Business Autumn Tasting 2025. Judged blind by an international panel of spirits experts.
Category
Speciality Spirits. Autumn Tasting
Master · 2025
Flavoured
White Chocolate
Silken, dessert rich.
- ABV
- 30%
- Format
- 50ml · 700ml
- Method
- Infused and cold rested
Pricing
50ml · 30% ABV£3.50
700ml · 30% ABV£28.99
The Story
Belgian style white chocolate infused for a silken, almost custard sweet pour. A pudding bottle for grown ups.
House Character
Dessert sweet but never a liqueur: no cream, no thickener, no syrupy weight. Entirely dairy free, gluten free and vegan friendly, it pours silken yet surprisingly light.
- Not a liqueur
- No creamy body
- Dairy free
- Gluten free
- Vegan friendly
- Light to drink
Award Winning Bottle
All recognition →
Flavour Profile
What it tastes like.
Rich cocoa butter, vanilla bean, condensed milk sweetness. Creamy and dessert rich with a clean cocoa backbone and a silky smooth ganache finish.
Tasting Notes
How it pours.
Aroma
Cocoa butter, vanilla bean, condensed milk.
Taste
Rich, creamy, dessert sweet with a clean cocoa backbone.
Finish
Ultra smooth and lingering, like white chocolate ganache.
Best Served
Chilled neat, or shaken into a white chocolate martini.
Pairing
Raspberries, cheesecake, dark chocolate, strawberries.
How To Mix
Three ways to pour it.
01 · Recipe
White chocolate martini
50ml White Chocolate · 20ml double cream · 10ml vanilla syrup · shake hard, strain, white chocolate shavings on top.
02 · Recipe
Raspberry pour
40ml White Chocolate over ice with fresh raspberries muddled in the glass.
03 · Recipe
Strawberries and cream shot
Chilled, neat, with a fresh strawberry on the rim.
Why It's Good
Why this bottle earns its place.
Belgian style white chocolate infused for a silken, almost custard sweet pour. A pudding bottle for grown ups, refined and remarkably smooth.
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